Yue Sushi Dotombori Izakaya (Xinhua Plaza Store)
日料 · ⭐ 4.8
Unit 325-1, 3rd Floor, Xinhua Urban Plaza, Jianguo Avenue (next to Leqi International Cinema)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 325-1, 3rd Floor, Xinhua Urban Plaza, Jianguo Avenue (next to Leqi International Cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Okonomiyaki, Cream Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: Unit 325-1, 3rd Floor, Xinhua Urban Plaza, Jianguo Avenue (next to Leqi International Cinema)
- Popular dishes: Salmon Sashimi, Okonomiyaki, Cream Roll, Japanese Beef Rice Bowl, Grilled Salmon Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Cream RollA cream roll is a dessert made primarily from flour, eggs, and cream. The batter is baked into a thin cake, cooled, spread with cream, and rolled up. The outer layer is soft cake, filled with rich cream.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
炙烤虾寿司炙烤虾寿司以新鲜大虾为主料，经过腌制后用炭火或烤箱炙烤至表皮微焦，搭配醋饭和生菜叶卷制而成。虾肉鲜嫩，米饭微酸，口感层次分明。
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
龙虾蔬菜沙拉龙虾蔬菜沙拉以新鲜龙虾肉为主料，搭配生菜、黄瓜、番茄、洋葱等蔬菜，淋上油醋汁或凯撒酱，拌匀后即可食用。