Gao Laozhuang Luohu Head (Tangdu Branch)
小吃面食 · ⭐ 3.7
No. 100, Xiwang New Village, Xinsi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Xiwang New Village, Xinsi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Pickled Cabbage Stir-fry, Signature Tofu Puff Dumplings, Ordinary Hu Lu Tou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100, Xiwang New Village, Xinsi Road
- Popular dishes: Braised Pork with Pickled Cabbage Stir-fry, Signature Tofu Puff Dumplings, Ordinary Hu Lu Tou, Special Bangbang Meat, Salt-fried Pork
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Dishes
Braised Pork with Pickled Cabbage Stir-fryA savory stir-fry featuring braised pork and pickled cabbage, combining tender meat with tangy vegetables for a satisfying dish.
Signature Tofu Puff DumplingsSignature tofu puffed dumplings made with soft tofu wrapped in fried dough skin, served with clear or seasoned broth. The filling is a mix of tofu and spices, offering a rich, fragrant taste with a crispy exterior and tender interior.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Special Bangbang MeatA dish made with pork belly, marinated and grilled or stewed, then sliced and served with spicy garlic sauce.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Lamb Blood Stir-fryA spicy Sichuan dish made by stir-frying fresh lamb blood with dried chilies and Sichuan peppercorns, known for its rich flavor and numbing heat.
Bone Soup with Blood and NoodlesA dish made with fresh sheep blood, bone broth, and vermicelli noodles, known for its rich flavor and nourishing properties.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.