Seeking Flavor Four Seasons Health Soup
Hot pot · ⭐ 4.1
No. 15 Wansheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wansheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Signature Mountain Mushroom, Spicy Steamed Pig Intestine with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 15 Wansheng Avenue
- Popular dishes: Napa cabbage, Signature Mountain Mushroom, Spicy Steamed Pig Intestine with Rice Flour, Mashing Bowl Fresh Chicken, Stir-fried Fish Maw
China trip · China travel
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Signature Mountain MushroomA dish featuring a selection of wild mountain mushrooms, simmered in rich broth for a delicate and nourishing flavor.
Spicy Steamed Pig Intestine with Rice FlourA flavorful dish made by steaming pig intestines marinated in special spices, then coated with rice flour and gently steamed until tender and aromatic.
Mashing Bowl Fresh ChickenA dish featuring fresh chicken mixed with garlic, ginger, and chili in a mortar for a rich, aromatic flavor.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Golden Thread Australian ScallopFresh Australian scallops stir-fried with egg threads and vegetables, creating a delicate and savory dish.
Spicy Boiled Wuchang Fish SlicesFresh wuchang fish slices are simmered in a spicy broth with vegetables, delivering a tender and numbingly flavorful dish.
Mapo Tofu with Brain StewA spicy Sichuan-style dish combining soft tofu and pork brain, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.