Zhou Hei Ya (Fuxing World Financial Center Branch, Kaifeng District, Changsha)
小吃快餐 · ⭐ 3.8
Unit L13, Basement Level, Fuxing World Financial Center, No. 303, Section 1, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L13, Basement Level, Fuxing World Financial Center, No. 303, Section 1, Furong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Vacuum-roasted duck tongue, Vacuum-Packed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit L13, Basement Level, Fuxing World Financial Center, No. 303, Section 1, Furong Middle Road
- Popular dishes: Braised Tofu Skin, Vacuum-roasted duck tongue, Vacuum-Packed Mushrooms, Vacuum-packed Duck Neck, Vacuum-Steamed Duck Neck Delight
China trip · China travel
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Vacuum-Steamed Duck Neck DelightA delicately seasoned duck neck dish, slow-cooked under vacuum to retain tenderness and rich flavor.
Garlic-flavored Green Peas in Vacuum PackFresh green peas stir-fried with garlic, offering a crisp texture and rich garlic flavor, packed in vacuum-sealed packaging to preserve freshness.
Crab Roe and Broad Beans in Vacuum PackA dish featuring fresh broad beans and crab roe, steamed and sealed in vacuum packaging to preserve flavor and texture for convenient consumption.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck SauceDuck sauce is a savory condiment made from duck meat, spices, and fermented seasonings, commonly used in Chinese cuisine for dipping or flavoring dishes.