Shanxue Beef Road (Fenghuangcheng Branch)
Hot pot · ⭐ 3.6
No. 104, Guangchang Avenue Pedestrian Street (directly opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Guangchang Avenue Pedestrian Street (directly opposite Starbucks). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Pot Base, Spoon Handle, Beef Ball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 104, Guangchang Avenue Pedestrian Street (directly opposite Starbucks)
- Popular dishes: Mixed Pot Base, Spoon Handle, Beef Ball Soup Rice, Beef Noodle Soup, Beef Bone Clear Soup Base
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Dishes
Mixed Pot BaseA rich broth made from a variety of ingredients like mushrooms, tofu, vegetables, and meat, ideal for hot pot or stewing.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Beef Bone Clear Soup BaseBeef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Beef Ball DelightA dish made from finely ground beef, shaped into balls and gently cooked in broth or water, offering a tender and savory experience.
Mushroom Hot Pot BaseThe mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.