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Yiduan Nmen Shuan Rou (Aosen Branch)

Hot pot · ⭐ 4.4

Ticket Office for Boat Rentals, South Gate of South Park, Olympic Forest Park, approx. 410 meters northwest of the intersection of Hu Jing West Road and Ke Hui Road

Dishes

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  Hibiscus Drink

  Hibiscus drink made from hibiscus flowers, steeped, boiled, filtered, sweetened with sugar or honey, and chilled to form a gel-like beverage. Serve cold, with ice, or add fruits for enhanced flavor.
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  Beef Tenderloin

  Ox brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Goat Tenderloin

  Lamb leg strips is a dish primarily made with lamb leg meat. The lamb is cut into strips, marinated, and then stir-fried or stewed, typically with scallions, ginger, and garlic to enhance the tenderness of the meat and create a rich flavor.
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  Crispy Beef with Fragrant Sauce

  Crispy beef with fresh beef slices, onions, and green peppers, marinated and quickly stir-fried. Tender beef and crisp vegetables create a rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Fried Chili Oil

  Freshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.
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  Mahjong Seasoning Mix

  Mahjong seasoning is a common hot pot dipping sauce made from garlic, green onions, cilantro, sesame paste, peanut butter, chili oil, soy sauce, vinegar, sugar, and a pinch of Sichuan pepper powder. Mix well and use with hot pot or barbecue dishes.

Reviews

• kooky_nutmeg
  This place is tucked inside Aoshan South Park right by the boat dock, and honestly the setting is gorgeous. But if you're coming JUST for the food, you should probably tie it in with actually visiting the park. The stars of the menu for me were the fresh sliced tender beef, the "sun meat" (basically a really marbled cut that cooks up beautifully), and the handmade shrimp paste — all three were super fresh and had that perfect bouncy texture. The broth is a clear-style hotpot base, which I actually loved because it really lets the meat shine instead of drowning everything in chili and oil. They also had hibiscus tea both hot and cold, which was such a nice pairing with the hotpot — really refreshing between bites of meat. To be fair though, prices are a bit higher than your average hotpot place outside the park, maybe 20-30% more, which makes sense given the location. The space is pretty roomy and they sprinkled in some old Beijing touches without it feeling kitschy. Not noisy at all, which was a nice surprise. Overall — if you're already hanging out at Aoshan, totally worth stopping by for a solid hotpot meal. But I wouldn't make a special trip just for this, because honestly the location is kinda out of the way. Oh and try to go off-peak, weekends at dinner are probably packed.