ChengBei Charcoal Grilled Small Meat Skewers (International Mansion Branch)
Barbecue · ⭐ 3.5
No. 1090 Puyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1090 Puyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Pork梅花, Beef Skewers with Tenderloin, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 1090 Puyang Road
- Popular dishes: Double Pepper Pork梅花, Beef Skewers with Tenderloin, Potato Slices, Charcoal-Grilled Tiao Pi, Grilled Northeastern Pork Belly Skirt
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Dishes
Double Pepper Pork梅花Double Pepper Pork Tenderloin features pork tenderloin with green and red peppers, stir-fried to perfection. The tenderloin's marbled texture blends beautifully with the peppers for a rich, flavorful dish.
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Grilled Northeastern Pork Belly SkirtGrilled Northeastern Pork Belly Skirt is a traditional barbecue dish made from fatty pork belly, marinated and grilled over charcoal for a rich, savory flavor.
Grilled Tofu SkewersGrilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Beef BrisketBeef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
Grilled Large Chicken FeetA dish made by grilling large chicken feet after marinating, resulting in a crispy exterior and tender, flavorful interior.
Garlic Pork RibsPork ribs marinated with garlic and seasonings, then grilled to perfection for a savory, aromatic dish.