Mian Dian Wang (Jinlong Branch)
小吃快餐 · ⭐ 4.2
Shop on 1st Floor, Pingshan Tianhong Shopping Mall, at the intersection of Zhongshan Avenue and Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Pingshan Tianhong Shopping Mall, at the intersection of Zhongshan Avenue and Jinlong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Vinegared Purple Cabbage, Pumpkin Porridge, Big Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop on 1st Floor, Pingshan Tianhong Shopping Mall, at the intersection of Zhongshan Avenue and Jinlong Avenue
- Popular dishes: Spicy Vinegared Purple Cabbage, Pumpkin Porridge, Big Bone, Rice Porridge, Longan Porridge
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Dishes
Spicy Vinegared Purple CabbageA refreshing cold dish made by tossing shredded purple cabbage with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Big BoneA dish featuring large bones, slow-cooked to extract rich marrow and gelatin, often seasoned with ginger, garlic, and scallions.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Longan PorridgeA sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
Fried Sauce NoodlesA savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Beef Brisket NoodlesBraised beef brisket served with handmade noodles in a rich, savory broth.
Braised Spare Ribs in Soy SauceA dish made with pork ribs marinated and slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami taste.
Sour Cabbage Braised Pork RamenA hearty noodle dish featuring slow-cooked pork and sour cabbage in a rich broth, served with chewy ramen noodles.