Dahan Palace Hotel Catering
Northeastern Chinese cuisine · ⭐ 3.8
No. 1555, Qingnian Road, Dahangong International Hotel
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1555, Qingnian Road, Dahangong International Hotel. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Traditional Sweet and Sour Pork, Sichuan-style Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 1555, Qingnian Road, Dahangong International Hotel
- Popular dishes: Braised Pork Belly, Traditional Sweet and Sour Pork, Sichuan-style Green Beans, Shredded Sea Bass, Spicy Jellyfish Salad
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Dishes
Braised Pork BellyTraditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Sichuan-style Green BeansA Sichuan dish made with fresh green beans stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish and vegetables, dressed in a spicy vinegar-based sauce for a tangy and bold flavor.
Seafood Mixed SaladA refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Shrimp and Okra Stir-fryA dish featuring tender shrimp and crisp okra, stir-fried to preserve freshness and nutrition.
Fresh Shrimp with Crisp CeleryA light and refreshing dish featuring fresh shrimp and crisp celery, lightly sautéed in olive oil with garlic and lemon juice.