Tahar · Xinjiang Feast (Sky Vanke Plaza Branch)
新疆菜 · ⭐ 4.4
Unit 06, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (beside L3-L4 escalators in the central atrium)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 06, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (beside L3-L4 escalators in the central atrium). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Flavor Fried Naan, Mai Sulati Grilled Lamb Ribs, Hui Muslim Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.4
- Address: Unit 06, 3rd Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (beside L3-L4 escalators in the central atrium)
- Popular dishes: One-Style Flavor Fried Naan, Mai Sulati Grilled Lamb Ribs, Hui Muslim Lamb Offal Soup, Tahar Cheese Lamb Patties, Tower Rack of Lamb
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Dishes
One-Style Flavor Fried NaanA dish featuring naan stir-fried with vegetables, meat, or eggs, offering a rich and savory flavor.
Mai Sulati Grilled Lamb RibsGrilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
Hui Muslim Lamb Offal SoupA traditional soup made from lamb offal, seasoned with spices and slow-cooked for rich flavor.
Tahar Cheese Lamb PattiesTahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
Tower Rack of LambA dish featuring stacked lamb ribs, marinated and grilled to perfection, offering a rich, savory flavor.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Xinjiang Tomato Stew with Beef BrisketXinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
Shawan Large Chicken with Belt NoodlesSawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Freshly Brewed Xinjiang Milk Tea CupFreshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.