Hushang Zhuangji White Boiled Chicken (Huangpu, Huangjia Que Lu Branch)
小吃快餐 · ⭐ 3.6
No. 73 Huangjiaque Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Huangjiaque Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-Style Boiled Chicken, Home-style Stir-fry, Signature Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 73 Huangjiaque Road
- Popular dishes: Shanghai-Style Boiled Chicken, Home-style Stir-fry, Signature Boiled Chicken, Preserved Vegetable Braised Porklet, Boiled Chicken Leg
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Dishes
Shanghai-Style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with ginger and soy sauce for dipping.
Home-style Stir-fryA simple and flavorful stir-fry dish made with vegetables and meat, commonly prepared at home in Chinese cuisine.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Preserved Vegetable Braised PorkletA savory dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Boiled Chicken LegBoiled chicken leg is made by boiling a whole chicken and removing the bones to take the leg meat. The main ingredient is chicken, and the cooking method is boiling, with a mild flavor.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴,将五花肉切块后焯水去腥,再加入酱油、糖、料酒等调料进行炖煮,使肉质软烂入味,色泽红亮。
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴,常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等,制作时先将食材切好,再与米饭一同翻炒,使味道融合。
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.