Maindoo Ookayni Canteen (Maotai Branch)
小吃快餐 · ⭐ 3.8
No. 179 Maotai Road, Jinhongqiao Shopping Mall, LG2 Floor, Tian Shan Road Subdistrict (near Loushan Pass Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Maotai Road, Jinhongqiao Shopping Mall, LG2 Floor, Tian Shan Road Subdistrict (near Loushan Pass Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Clear Soup Udon, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 179 Maotai Road, Jinhongqiao Shopping Mall, LG2 Floor, Tian Shan Road Subdistrict (near Loushan Pass Road)
- Popular dishes: Oden, Clear Soup Udon, Hot Spring Egg, Grilled Saury, Teriyaki Chicken Cutlet
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Dishes
OdenOden is a Japanese dish made by simmering various ingredients such as root vegetables, eggs, and fish cakes in a savory broth of soy sauce, mirin, and dashi.
Clear Soup UdonA Japanese dish featuring thick udon noodles served in a light, savory broth with vegetables or seafood.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Steamed MackerelA dish of fresh mackerel steamed with ginger and scallions, resulting in tender fish and a light, savory broth.
Pork Cutlet with Egg RiceA dish of crispy pork cutlet and scrambled eggs served over steamed rice, popular in Chinese households.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Minced Pork with RadishA Chinese home-style dish made with minced pork and radish, stir-fried and simmered until tender and flavorful.
Chicken and Egg RiceA simple and nutritious dish made by stir-frying chicken and eggs together with rice.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.