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Imperial Kitchen

小吃快餐 · ⭐ 3.6

No. 89, Shimaxincun, Liuhe Road, 1st Floor, Unit 1

Dishes

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  Gedoubao Canned

  Gedoubao canned is a herbal tea beverage made from plant extracts, offering a refreshing and slightly bitter taste with cooling properties.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Imperial Cola Chicken Wings with Vegetables and Rice

  Imperial Cola Chicken Wings with Vegetables and Rice consists of chicken wings, cola, seasonal vegetables, and rice. The chicken wings are marinated in cola and then fried, then stir-fried with vegetables and served with rice.
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  Imperial Banquet Hot Dog

  Imperial Banquet Hot Dog is an innovative dish that combines Chinese and Western elements, mainly consisting of high-quality beef sausage, bread rolls, and various ingredients. It is made by pan-frying, with a crispy exterior and juicy interior.
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  Imperial Sichuan Spicy Chicken

  Imperial Sichuan Spicy Chicken is a cold dish made with chicken and spices such as chili, Sichuan pepper, soy sauce, and vinegar. It has a fresh and spicy flavor with a strong Sichuan taste.
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  Imperial Sichuan-Flavor Twice-Cooked Pork with Vegetable Rice

  Imperial Sichuan-Flavor Twice-Cooked Pork with Vegetable Rice is made with pork belly, green pepper, onion, carrot, and other ingredients. The pork is first cooked, then sliced and stir-fried with seasonings and seasonal vegetables, and finally mixed with rice. It has a slightly salty and spicy flavor.
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  Imperial Red Baked Chicken Wing Roots with Seasonal Vegetables and Rice

  Imperial red baked chicken wing roots with seasonal vegetables and rice. The chicken wing roots are marinated and baked, with a crispy exterior and tender meat. It is paired with fresh seasonal vegetables and fragrant rice for a rich taste.
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  Imperial Crispy Pork Knuckles

  Imperial Crispy Pork Knuckles is a dish made with pork knuckles, deep-fried until crispy and tender. It has a crunchy texture and delicious meat flavor, making it a traditional Chinese dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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