Ya Mian Pai · Chengdu Ginger Duck Noodles (Wannianchang Store)
小吃面食 · ⭐ 3.9
No. 39, Jiancai Road, Wannianchang Subdistrict, Phase II, Longxin Jiuxi Plaza, Building 1, 1st Floor, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Jiancai Road, Wannianchang Subdistrict, Phase II, Longxin Jiuxi Plaza, Building 1, 1st Floor, Unit 16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Quail Eggs, Ginger Duck Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 39, Jiancai Road, Wannianchang Subdistrict, Phase II, Longxin Jiuxi Plaza, Building 1, 1st Floor, Unit 16
- Popular dishes: Five-Spice Quail Eggs, Ginger Duck Noodles, Yibin Ran Noodles, Signature Braised Pork Rice, Kimchi
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Signature Braised Pork RiceA savory dish featuring slow-braised pork in a rich, aromatic sauce served over steamed rice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Pork with Soybeans Rice BowlA hearty dish of tender pork and soybeans simmered in a rich sauce, served over steamed rice for a satisfying meal.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Pineapple Ice JellyA refreshing dessert made by mixing fresh pineapple cubes with cool ice jelly, known for its smooth texture and sweet-tart flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.