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Green Tea Restaurant (Hangzhou Gongshu Baolong Plaza Store)

江浙菜 · ⭐ 3.9

Room 101, Buildings 1, 2, and 3, Baolong Business Center, No. 288 Chunlan Road, Shop L4-006-1

Dishes

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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Spicy麻 Chicken Strips

  Spicy麻大白条 is a dish made from fresh big white fish, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish is marinated, then fried or steamed, and finally drizzled with a spicy麻 sauce made from Sichuan pepper and chili to absorb rich aroma.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Signature Fried Rice

  Signature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
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  Green Tea Braised Pork

  A savory dish of pork belly braised with green tea, resulting in tender meat infused with subtle tea aroma and rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fresh Pepper Beef Shank

  Fresh Pepper Beef Shank is a Chinese dish made with fresh peppers and beef shank, cooked by stewing, with a spicy and tender texture.
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  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

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