Liu Zhen Lamb Rice Noodles
小吃快餐 · ⭐ 4.1
No. 1-3 Huayuan West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-3 Huayuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuicheng Lamb Noodle Soup, Beef Noodles, Red Bean Suancai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1-3 Huayuan West Road
- Popular dishes: Shuicheng Lamb Noodle Soup, Beef Noodles, Red Bean Suancai Noodles, Offal Noodle Soup, 肉末米粉
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Dishes
Shuicheng Lamb Noodle SoupShuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Red Bean Suancai NoodlesA dish made with sweet potato noodles, fermented cabbage, and red beans, offering a tangy and savory flavor profile.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
肉末米粉肉末米粉是一道以米粉为主料，搭配猪肉末炒制而成的菜品。将米粉提前泡软后煮熟，再与炒香的肉末混合，加入调味料拌匀。常见配料包括葱花、蒜末、酱油、盐和少许辣椒。
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.