Ice City Dumpling House (Youke Business Center Branch)
小吃快餐 · ⭐ 3.5
Youke Business Center, Kexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youke Business Center, Kexin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Northeast Cold Noodles, Spiced Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Youke Business Center, Kexin Road
- Popular dishes: Three-Flavor Dumplings, Northeast Cold Noodles, Spiced Tofu Skin Salad, Cucumber Salad, Lean Meat Fried Noodles
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Lean Meat Fried NoodlesA classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Meat Three-Fillings Pan-Fried DumplingsJiaozi filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, then steamed or boiled to perfection—creating a savory, crunchy exterior and juicy filling.
Green Pepper and Egg NoodlesA classic home-style dish featuring scrambled eggs and green peppers in a savory sauce served over boiled noodles.
Vegetable and Pork NoodlesA Chinese noodle dish featuring fresh vegetables and lean pork, served in a light broth for a savory and healthy meal.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.