Kewei Kitchen Restaurant
Cantonese cuisine · ⭐ 3.5
Adjacent to Shenzhen Jianfeng Hospital, Pingshan Subdistrict, Pingshan New District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shenzhen Jianfeng Hospital, Pingshan Subdistrict, Pingshan New District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Intestines with Ginger and Scallions, Hakka Braised Pork, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Adjacent to Shenzhen Jianfeng Hospital, Pingshan Subdistrict, Pingshan New District
- Popular dishes: Stir-Fried Intestines with Ginger and Scallions, Hakka Braised Pork, Hakka Pork Soup, 客家酿豆腐煲, Heyuan Preserved Vegetable Stew
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Dishes
Stir-Fried Intestines with Ginger and ScallionsA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Steamed Home Chicken CasseroleFresh home-raised chicken is cooked with ginger, scallions, garlic, and other seasonings using the steaming-baking method in a clay pot over low heat. The chicken is tender and juicy, with a rich, aromatic broth.
Salt-Steamed ChickenA dish featuring chicken cooked in hot salt, resulting in tender and flavorful meat with a distinctive salty aroma.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a rich, savory flavor and health benefits.
Longan WineLongan wine is a sweet fruit wine made by soaking fresh longan fruits in high-quality liquor, resulting in a rich and fragrant beverage.