Lideheng Home-style Restaurant (Beijing West Road Branch)
江浙菜 · ⭐ 3.7
No. 10, Beijing West Road, Hunan Road Subdistrict (Near Gulou SITiao Alley)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Beijing West Road, Hunan Road Subdistrict (Near Gulou SITiao Alley). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Winter Melon and Pork Rib Stew, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 10, Beijing West Road, Hunan Road Subdistrict (Near Gulou SITiao Alley)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Winter Melon and Pork Rib Stew, Signature Sour Fish, Fermented Tofu with Pork Intestines, Suzhou-style Rice
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Winter Melon and Pork Rib StewA savory stew made with pork ribs and winter melon, slowly cooked to tender perfection.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Suzhou-style RiceA traditional dish from Jiangsu, made with high-quality rice and ingredients like pork and vegetables, steamed to perfection for a soft, fragrant taste.
Eggplant with Broad Beans BraisedEggplant and broad beans are simmered together in a savory sauce, resulting in a tender, flavorful dish commonly served with rice.
Sour Radish and Tomato FishA flavorful dish combining tender fish fillets with sour radish and tomatoes, simmered in a tangy sauce for a refreshing and savory taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Chicken Broth Tender Tofu SheetsA dish made with tender tofu sheets cooked in chicken broth, offering a smooth texture and rich flavor.