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Pomegranate Flower · Authentic Xinjiang Cuisine

新疆菜 · ⭐ 4.1

West Eighth Household, North Row, Two-Story Dormitory Building of the Southern Land Administration Bureau, Xinhua Road, Xinle City

Dishes

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  Cabbage Stir-Fried with Naan

  Cabbage stir-fried with naan is a specialty dish, primarily made with fresh cabbage and crispy naan. To prepare, wash and shred the cabbage, and cut the naan into pieces. Then, stir-fry the cabbage in a hot oil pan until half-cooked, add the naan pieces, and continue stir-frying until golden and crunchy. Finally, season with salt and seasoning, stir well, and serve.
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  Hand-grabbed Tibetan Lamb

  Hand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Desert Red Willow Skewers

  A traditional Xinjiang dish featuring marinated meat skewered on desert red willow branches and grilled over charcoal, offering a smoky, savory flavor with a unique herbal aroma.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal or a grill. Seasoned with salt, cumin, and chili powder for a crispy exterior and tender, aromatic interior.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Stir-fried Cabbage with Chickpeas

  Cabbage stir-fried with chickpeas is a dish using chickpeas and cabbage as main ingredients. Soak chickpeas in advance or use canned ones, and slice cabbage. Heat oil in a pan, briefly stir-fry chickpeas until slightly golden, then add cabbage and stir well. Season and continue cooking until fully done.

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