Huafu Noodle House (Pengcheng Food City Branch)
小吃面食 · ⭐ 3.7
Suzhou Creative Industry Park, Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suzhou Creative Industry Park, Chongwen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, Fried Fish and Egg Noodles, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Suzhou Creative Industry Park, Chongwen Road
- Popular dishes: Hand-Kneaded Noodles, Fried Fish and Egg Noodles, Chinese cabbage and pork dumplings, Braised Chicken Feet, Vegetarian Three-Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fried Fish and Egg NoodlesA Chinese dish featuring crispy fried fish and soft-boiled egg served over noodles in a savory broth.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Chicken FeetChicken feet are slowly braised in a blend of spices and seasonings, resulting in tender, flavorful bites.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Spicy Intestine Rice NoodlesA spicy dish made with pork intestines and rice noodles, stir-fried with chili and spices for a bold, aromatic flavor.
Spicy Beef Offal Rice NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic for rich flavor. Served hot over cooked rice noodles.