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Super Meimei Sister Hot Pot (Nanjing Jindu Store)

Hot pot · ⭐ 3.7

Unit 201, Building 18, Block 3, Jindi Zizai City, No. 8 Xinhu Avenue

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Potato Slices

  A simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
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  Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Lemon Pickled Cabbage Golden Soup Two-Flavor Hot Pot

  The Lemon Pickled Cabbage Golden Soup Two-Flavor Hot Pot is a hot pot dish featuring a pot divided into two compartments, each containing a distinct soup base. Main ingredients include fresh lemon slices, fermented pickled cabbage, and a golden broth made from pork or chicken bones. The preparation involves simmering pork or chicken bones for an extended period to create a rich, milky or golden broth as the base. One compartment's soup is flavored with shredded pickled cabbage and pickled chili pepper water for a sour and spicy taste, while the other incorporates fresh lemon slices and a small amount of yellow lantern chili paste for a refreshing, tangy, and mildly spicy flavor. Diners can cook various meats, seafood, and vegetables in either side according to preference.
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  Huai'an Guoyuan Chicken Cake

  Huai'an Guoyuan Chicken Cake is a traditional famous dish from Huai'an, Jiangsu, belonging to the Huaiyang cuisine. Main ingredients include chicken breast, pork fat, egg whites, and starch. During preparation, chicken breast and pork fat are finely minced separately, then mixed with egg whites, starch, ginger-scallion juice, salt, and other seasonings. The mixture is vigorously stirred in one direction until it becomes a smooth paste. This paste is then poured into a mold, smoothed on the surface, and steamed over medium-low heat until cooked. The finished product is white in color, with a delicate and tender texture resembling a pastry. It can be sliced and eaten directly or used as an ingredient in soups and stewed dishes, offering a fresh, fragrant, and smooth taste that highlights the natural flavor of chicken.
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  Fried Tofu Skin with Bubbles

  A dish made by frying tofu slices until they bubble, then stir-frying with a special sauce. The tofu is crispy on the outside and tender inside, with a rich, spicy flavor.
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  Steamed Beef Tripe

  Steamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.

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