Wu's Old Shanghai Dumpling Shop
小吃快餐 · ⭐ 3.5
No. 61-1 Huihe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-1 Huihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Pork and Mushroom Dumplings, Dry-Mixed Fresh Pork Dumplings, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61-1 Huihe Road
- Popular dishes: Dry-Mixed Pork and Mushroom Dumplings, Dry-Mixed Fresh Pork Dumplings, Yangzhou Fried Rice, Stir-Fried Rice Noodles, Zhajiangmian
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Dishes
Dry-Mixed Pork and Mushroom DumplingsLarge dumplings filled with pork and mushrooms, boiled and tossed in a savory sauce for a rich, satisfying dish.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Meat NoodlesA flavorful noodle dish featuring spicy minced meat, stir-fried with chili and aromatics, served on hand-pulled noodles.
Mustard Greens and Pork DumplingsA traditional Chinese dumpling filled with fresh mustard greens and pork, steamed or boiled until tender and flavorful.
Chinese Herb and Pork DumplingsJi菜猪肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers into a purse shape and boiled. The recipe emphasizes balanced filling and evenly thin wrappers.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.