Uncle Nao's Hand-held Treasure Rotating Hot Pot
Hot pot · ⭐ 4.0
Qingyang Carrefour
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Qingyang Carrefour. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Pickled Pepper Chicken Gizzards, Grilled Pig's Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: Qingyang Carrefour
- Popular dishes: Braised Chicken Feet, Pickled Pepper Chicken Gizzards, Grilled Pig's Trotter Tips, Beef Rolls, Mustard Pig's Trotter
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Dishes
Braised Chicken FeetA dish made by braising chicken feet in a seasoned sauce, resulting in tender and flavorful meat with rich umami taste.
Pickled Pepper Chicken GizzardsA spicy and tangy Sichuan dish made with chicken gizzards stir-fried in pickled chili peppers, garlic, and ginger.
Grilled Pig's Trotter TipsA savory dish made by grilling pig's trotter tips, known for its crispy exterior and tender interior.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Mustard Pig's TrotterA cold dish made with pig's trotters and mustard, offering a crisp texture and spicy flavor.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Tengjiao Palm TreasureA Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.