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Lao Yu Tianxia Yunnan Ecological Stone Pot Fish (Alliance Road Head Store)

Hot pot · ⭐ 3.9

200 meters east of the intersection of Lianmeng Road and Hongxing Street

Dishes

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  Octopus Stir-fry

  A dish made by stir-frying fresh octopus with garlic, chili, and doubanjiang, resulting in a flavorful and spicy seafood dish.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Mixed Vegetables Family Feast

  A hearty dish made with a variety of fresh seasonal vegetables simmered in broth, offering a balanced and nutritious meal.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Stone-milled Brine Tofu

  Stone-milled brine tofu is made by grinding soybeans with a traditional stone mill and coagulating them with brine, resulting in a smooth, fragrant texture. It's often served with sauces or in clear broth.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Miao Ethnic Health Soup

  A traditional Miao ethnic health soup made with chicken and pork bones, simmered with medicinal herbs like astragalus, angelica, and goji berries for nourishment and wellness.
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  Miao Ethnic Band Noodles

  A traditional Miao ethnic noodle dish made with hand-rolled thin noodles, seasoned with smoked meat and chili sauce.
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  Black Carp in Yangtze River

  A dish made with black fish from the Yangtze River, simmered with ginger, garlic, and doubanjiang for a rich, savory flavor.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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