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Anxiang · Wild Yeast

特色菜 · ⭐ 4.8

Rooms 304 & 305, Building A, Chaoshang Zhongnan Yinzuo, No. 2077 Binsheng Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Taizhou Ginger Syrup Red Sugar Souffle

  A light and fluffy soufflé made with ginger syrup, brown sugar, and eggs, originating from Taizhou, offering a warm, sweet taste with subtle spice.
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  Taizhou Hand-Kneaded Rice Cake with Traditional Brown Sugar

  A traditional local snack made with hand-kneaded rice cakes served with naturally brewed brown sugar syrup, offering a soft, sweet, and layered taste.
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  Ginger-Flavored Taro Duck Soup

  A nourishing soup made with old duck, taro, and ginger, slowly simmered to create a rich, savory flavor with tender duck meat and soft taro.
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  Spicy Crawfish with Crisp Lotus Root

  Spicy crawfish stir-fried with crisp lotus root, a flavorful dish combining tender shrimp and crunchy vegetable in a savory sauce.
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  Lemon-Marinated Live-Steamed Yellow Crab

  Fresh yellow crab is marinated in lemon juice, rice wine, and ginger to create a refreshing, tangy dish with tender meat.
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  Raspberry Molten Smoked Cake

  Raspberry molten smoked cake is a dessert made with raspberry as the main ingredient, featuring a molten center and smoked outer layer, offering a rich flavor combining fruitiness and smokiness.
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  Sea Cherry Blossom

  A delicate dish made with fresh shrimp, egg white, and starch, deep-fried to resemble blooming cherry blossoms, offering a tender and savory taste.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Charcoal-Grilled Sea Snail and Preserved Meat Rice

  A savory rice dish featuring grilled sea snail and preserved meat, cooked with aromatic spices and served in a traditional style.
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  Charcoal-Grilled Live Large Shrimp

  Charcoal-grilled live large shrimp is a dish made with fresh large shrimp grilled over charcoal. The shrimp meat is tender, with a slightly charred skin, preserving the original flavor of the ingredients.
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  Private Cake - Everything About Chocolate

  Private Cake - Everything About Chocolate is a dessert made primarily with chocolate, using high-quality cocoa for a rich flavor. The cake is soft and layered with chocolate sauce and chocolate chips.
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  Private Cake Vanilla and Pear

  Private Cake Vanilla and Pear is a dessert made with vanilla cream as the base and fresh pear slices. The cake has a soft texture, with a rich vanilla aroma and sweet, crisp pear slices, offering a fresh and natural flavor.
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  Spicy Razor Clam and Crisp Lotus Root Salad

  A spicy Sichuan-style cold dish featuring fresh razor clams and crisp lotus root slices, dressed in a fragrant chili oil sauce.
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  Cashew

  Cashews are characterized by their golden color and crispy texture. To prepare, stir-fry raw cashews over medium-low heat until they turn golden yellow, constantly stirring to ensure even heating until they become fragrant and crunchy.
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  Papaya Ice Cream Dessert

  Papaya ice cream dessert is a sweet dish made with papaya and ice cream. Fresh papaya is sliced or mashed and mixed with ice cream, offering a refreshing taste with a sweet and sour flavor.
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  Sauce-Braised Prime Rib

  Premium Prime rib glazed with a rich sauce and slow-cooked to tender perfection.
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  Golden Hook Wing Stuffed with Chili Chicken Wings

  A spicy Sichuan-style dish featuring chicken wings stuffed with golden hook (fish maw) and stir-fried with chili peppers and Sichuan peppercorns.

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