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Fengtian Xiaoguan (Wanda City Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Shop L405, 4th Floor, China Resources Center MixC World, No. 11111, Jingshi Road, Yaojia Subdistrict

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  Beauty-Enhancing Stir-Fry

  A nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Yellow Dock Sticky Rice Cake

  A traditional Chinese dessert made from sticky rice and yellow dock, steamed to a soft, sweet texture with a subtle herbal note.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Handmade Mahjong Noodles

  A refreshing cold dish made from hand-stretched starch noodles, served with vegetables and a tangy spicy sauce.
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  Salted Pepper Handmade Tofu

  Handmade tofu fried until crispy and seasoned with salt, pepper, and aromatics for a savory, satisfying dish.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Bean Stew Pancake

  A traditional Chinese dish made with beans and flour, steamed slowly to create a soft and savory pancake.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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