San Wu Xia (Oulai Main Store)
小吃快餐 · ⭐
No. 50, Panlong Avenue, Panlongcheng Economic Development Zone (opposite Outlets Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Panlong Avenue, Panlongcheng Economic Development Zone (opposite Outlets Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanwu Roast Duck, Gong'an Beef Three Delicacies, Dry-Fried Sesame Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 50, Panlong Avenue, Panlongcheng Economic Development Zone (opposite Outlets Plaza)
- Popular dishes: Sanwu Roast Duck, Gong'an Beef Three Delicacies, Dry-Fried Sesame Lotus Root Strips, Sichuan-style Spicy麻 Fish, Stewed Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanwu Roast DuckSanwu Roast Duck is a traditional Chinese dish made with high-quality duck meat, specially marinated and roasted over fruit wood charcoal. The skin is crispy, and the meat is tender and flavorful.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pickled Pepper and Peanut Crispy Fish SkinPickled Pepper and Peanut Crispy Fish Skin is a dish made with fish skin, pickled peppers, and peanuts. The fish skin is fried until crispy and tender, combined with the spicy and sour taste of pickled peppers and the crunchy texture of peanuts.
Spicy Tossed Lettuce ShredsSpicy Tossed Lettuce Shreds is a cold dish made primarily with lettuce shreds and quickly mixed with seasonings. The main ingredients include lettuce shreds, chili, garlic, and sesame oil.
Pot-Braised Lamb with SkinA hearty dish of lamb with skin slow-cooked in a clay pot, tender and richly flavored.
Pineapple Roast DuckA fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Roasted DurianRoasted durian features fresh flesh baked until slightly charred and creamy, delivering a rich, sweet flavor.
Fish Head and Fish Ball SoupA savory soup made with fish head and fish balls, simmered slowly to create a rich, creamy broth.