Close

Jian Guo Men Din Din – Chongqing Style Hot Pot (Building 666, Jian Guo Road)

Hot pot · ⭐ 3.6

Unit W1, 1st Floor, Building 2, No. 16, Jianguomenwai Avenue

Dishes

• 

  Thai Fish Dumplings

  Thai fish tofu is a dish made primarily with fish tofu, typically sliced or whole, cooked with Thai sauce, coconut milk, lemongrass, chili, and other seasonings. Made from fish paste, it has a soft, delicate texture and is often served with vegetables or herbs.
• 

  Delicious Tripe with Lingering Aroma

  Oral lingering flavor small tripe is a dish made primarily from pig or beef small tripe, marinated with wine, ginger, then quickly blanched or stir-fried with garlic, chili, and Sichuan pepper for a crisp, tender texture and rich aroma.
• 

  Hand-chopped shrimp paste with large shrimp

  Fresh large shrimp are hand-chopped into a smooth paste, preserving their delicate texture and natural flavor. After deveining and peeling, the shrimp are finely minced with a knife, then mixed with salt, egg white, and starch to create a bouncy, elastic shrimp paste. It can be cooked directly or used in hot pot, steaming, or stir-frying.
• 

  Tianmu Mountain Old Soup Hand-剥 Bamboo Shoots

  Tianmu Mountain old broth hand-peeled bamboo shoots is a dish made from fresh bamboo shoots, manually peeled and slowly stewed in a rich broth made from old hen and pork bones. Key ingredients are bamboo shoots and old broth, with careful attention to cooking time for tender, flavorful results.
• 

  Tossed Coriander Root Delight

  Wash coriander roots, cut into segments, mix with garlic, chili oil, soy sauce, vinegar, sugar, and a pinch of salt. Chill for a while before serving. Main ingredient is coriander root, dressed with seasonings.
• 

  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
• 

  Fresh Lamb Kidney, Hand-Cut

  Hand-cut fresh lamb loin is a dish featuring tender lamb loin as the main ingredient, sliced by hand and quickly blanched or stir-fried to preserve its delicate texture.
• 

  Korean-style Mixed Vegetable Salad

  A Korean-style mixed vegetable salad made with fresh vegetables like carrot, cucumber, bean sprouts, cabbage, and red cabbage, blanched or pickled, then sliced and mixed with garlic, chili powder, sesame oil, soy sauce, vinegar, and sugar.
• 

  Black Tripe from Niujie

  Niu Jie black tripe is a dish featuring fresh beef tripe, cleaned and prepared by blanching and slicing, then cooked in hot pot or stir-fry to retain its crisp tenderness.
• 

  Hong Kong Golden Roll

  Hong Kong Golden Roll is a rolled dish made with eggs, shrimp, pork, and vegetables. Eggs are scrambled and fried into thin sheets, layered with shredded shrimp, pork, and vegetables, then rolled and steamed or pan-fried before being sliced and served.

Reviews