Changxiangsi Dumpling and Roujiamo (Zhongnan MINI Park Store)
小吃快餐 · ⭐ 3.5
Approximately 40 meters east of Qingdao Hongde Primary School, Gongdefang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters east of Qingdao Hongde Primary School, Gongdefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Black Tea, Chinese cabbage and pork dumplings, Secret Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 40 meters east of Qingdao Hongde Primary School, Gongdefang Road
- Popular dishes: Lemon Black Tea, Chinese cabbage and pork dumplings, Secret Spicy Sour Noodles, Vegetarian Three-Fresh Dumplings, Lao Tongguan Egg Sandwich
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Dishes
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Lao Tongguan Egg SandwichA traditional Shaanxi snack made by stuffing a fried egg and optional fillings like bacon or spicy strips into a baked flatbread, offering a crispy exterior and savory interior.
Pork and Shrimp DumplingsPork and shrimp dumplings are filled with a savory blend of minced pork and fresh shrimp, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.
Green Pepper and Lean Pork Steamed BunGreen pepper and lean pork stuffed flatbread is a Chinese dish featuring stir-fried lean pork and green peppers, served in a baked flatbread. The flatbread is half-moon shaped, with a slightly crispy crust and soft interior.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.