Yuxie Fang Aquatic Products Company (Hong Kong Garden Grand Mansion Branch)
鱼鲜 · ⭐ 3.8
No. 119, Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Zhangzhou 2nd Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Value Crab, Imperial Crab House Freshwater Crab, Imperial Crab House Male and Female Crabs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 119, Zhangzhou 2nd Road
- Popular dishes: Super Value Crab, Imperial Crab House Freshwater Crab, Imperial Crab House Male and Female Crabs, Signature Crab Claw, Drunk Sauce Broccoli
China trip · China travel
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Dishes
Super Value CrabA premium crab dish featuring steamed fresh crabs with ginger vinegar and seasonal vegetables, highlighting the natural sweetness and freshness of the crab meat.
Imperial Crab House Freshwater CrabFresh Yangcheng Lake crab steamed or served with ginger and vinegar, highlighting its tender meat and rich roe.
Imperial Crab House Male and Female CrabsFresh Yangcheng Lake crabs, male with rich meat and female with abundant roe, steamed to preserve natural flavor, served with ginger vinegar sauce for a delicate taste.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Drunk Sauce BroccoliLaozhi broccoli is a cold dish featuring broccoli as the main ingredient. After blanching and cooling, the broccoli retains its crisp texture, then is mixed with a sauce made from soy sauce, vinegar, garlic, chili oil, sugar, and a touch of sesame oil.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Thai-style Raw Shrimp SaladThai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.