Bo Bai Qie (Wuyi Road Branch)
小吃快餐 · ⭐ 3.7
Nanhua Motor Vehicle Instructor Training Center
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanhua Motor Vehicle Instructor Training Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Goose Intestines, Pork Ear and Rice Platter, Steamed Chicken in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Nanhua Motor Vehicle Instructor Training Center
- Popular dishes: Roast Duck with Goose Intestines, Pork Ear and Rice Platter, Steamed Chicken in Cold Sauce, Steamed Local Duck Rice, Steamed Pig Ear in Sauce
China trip · China travel
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Dishes
Roast Duck with Goose IntestinesA dish combining succulent roast duck with crisp goose intestines, highlighting savory flavors and contrasting textures.
Pork Ear and Rice PlatterA dish combining sliced braised pork ears with fragrant rice, seasoned with a secret sauce for a savory and satisfying meal.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Steamed Local Duck RiceSteamed local duck served over rice, featuring tender meat and natural flavor.
Steamed Pig Ear in SauceA classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Steamed Pork and Roast Duck RiceA savory dish featuring tender steamed pork and succulent roast duck served over rice, highlighting the rich flavors of Cantonese cuisine.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.