Yongzhen · Know Guangdong WingZeon (Duty-Free Business Building Store)
Cantonese cuisine · ⭐ 4.3
5th Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qian Dao Lake Fish Head, Crispy Young Pigeon, Osmanthus Stir-fried Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 5th Floor, Annex Building, Mian Shui Business Building, No. 6 Fuhua 1st Road
- Popular dishes: Qian Dao Lake Fish Head, Crispy Young Pigeon, Osmanthus Stir-fried Shark's Fin, Spicy麻 Sichuan Beef Noodles, Spicy麻蒸 Bream
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Osmanthus Stir-fried Shark's FinA premium Cantonese dish featuring shark's fin stir-fried with osmanthus, ham, and mushrooms, offering a delicate, savory flavor.
Spicy麻 Sichuan Beef NoodlesA flavorful dish of tender beef simmered in a spicy broth with Sichuan peppercorns and chili, delivering a bold numbing and spicy taste.
Spicy麻蒸 BreamFresh bream steamed with Sichuan pepper and chili, delivering a fragrant, spicy flavor.
Concentrated Soup with Golden Shark's FinA premium soup made with shark's fin, simmered with ham, chicken, and mushrooms for rich flavor and silky texture.
Braised Abalone with Black Garlic and Meat SauceA rich, slow-cooked dish featuring abalone, black garlic, and pork belly, resulting in a silky texture and savory umami flavor.
Sauce-Flavored Crispy Black PigMade from black pork with a crispy skin and tender meat, marinated in a secret sauce and roasted to perfection for rich aroma and layered texture.
Sour Soup with Small Green DragonA dish featuring fresh small green dragon shrimp cooked in a sour broth made from fermented vegetables, tomatoes, and chili, delivering a tangy and spicy flavor.
Alaska CrabAlaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
Green Oil Citrus and Pork SoupA soup made from green oil citrus and lean pork, featuring a refreshing taste with a subtle sweetness and slight acidity.