Yong Wang Chao Ji
其他美食 · ⭐ 3.7
Unit 1, Floor 1, Building 11, Phase II Longqi Bay, Zhengzhou Qu Liang Industrial Agglomeration Zone, S11008
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 11, Phase II Longqi Bay, Zhengzhou Qu Liang Industrial Agglomeration Zone, S11008. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Noodles, Beijing-style Shredded Pork in Soy Sauce, Large Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.7
- Address: Unit 1, Floor 1, Building 11, Phase II Longqi Bay, Zhengzhou Qu Liang Industrial Agglomeration Zone, S11008
- Popular dishes: Braised Pork Belly Noodles, Beijing-style Shredded Pork in Soy Sauce, Large Bone Soup, Spicy Pot-Braised Tofu with Leaves, Spicy Cauliflower in Hot Pot
China trip · China travel
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Dishes
Braised Pork Belly NoodlesFive-layer pork stewed noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding boiled noodles and gently steamed to absorb the rich flavors.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised SquidA Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Sour Cabbage Stir-Fried with Pork BellyA classic Chinese home-style dish featuring sour cabbage and pork belly, stir-fried to bring out rich flavors.
Sour Pickled Beans with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with sour pickled beans, resulting in a savory and tangy flavor.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.