Close

Starbucks (Dongguan Humen High-Speed Railway Transfer Station Store)

咖啡 · ⭐ 4.0

Room 207-1, Humen High-Speed Railway Station Transfer Center, No. 204 Hutian Section, Guantai Road, Humen Town

Dishes

• 

  Cold Brew Iced Coffee

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
• 

  Tahitian Cloud Cold Brew

  A Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
• 

  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
• 

  Oat Caramel Macchiato

  Oat Caramel Macchiato is a layered drink made with espresso, oat milk, and caramel sauce. Pour caramel sauce into the cup first, then hot oat milk, and finally espresso to create a distinct layering effect. Stir before drinking.
• 

  White Peach Sparkling Americano

  A fusion drink made with espresso, white peach jam, and sparkling water. Add white peach jam to the glass, pour chilled espresso, stir well, then top with sparkling water and serve over ice.
• 

  White Peach Sparkling Americano (Large)

  White Peach Sparkling Americano (Large) is a drink made with espresso as the base, combined with white peach syrup and sparkling water. It has a refreshing taste with a subtle white peach aroma and coffee richness.
• 

  Red颜 Strawberry Mocha

  Red颜 Strawberry Mocha is an innovative dessert drink featuring fresh Red Yan strawberries, espresso, milk, and syrup. Crush or slice strawberries, mix with espresso, add heated milk, then sweeten with syrup to taste—serve chilled or hot.
• 

  Red颜 Strawberry Cheesecake Latte

  Red颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
• 

  Red Beauty Strawberry Cheese Frappuccino

  A creamy blend of fresh red beauty strawberries, cream cheese, and ice, delivering a smooth, sweet-tart flavor perfect for summer.
• 

  Red Beauty Strawberry Cheese Tea Latte

  A refreshing blend of fresh red beauty strawberries, black tea, and milk, topped with creamy cheese foam for a sweet, layered taste.
• 

  Egg Yolk Custard Flavor Black Tea Latte

  Egg yolk pastry-flavored black tea latte made with black tea, milk, and egg yolk pastry flavoring, blended evenly for a creamy, sweet taste.
• 

  Butter Shortbread Matcha Latte

  Butter cookie matcha latte is based on butter cookies, combined with matcha powder and milk to create a beverage. To prepare, crush the butter cookies and spread them at the bottom of the cup, then add brewed matcha liquid, followed by heated milk or milk foam to create a layered effect.

Reviews