Suzhou Shushan Huajiantang · Yunquan
江浙菜 · ⭐ 4.3
No. 98, Shushan Road, Shushan Ecological Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Shushan Road, Shushan Ecological Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Steamed Spanish Mackerel with Floral Pattern, Maoxuewang, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 98, Shushan Road, Shushan Ecological Village
- Popular dishes: Marinated Steamed Spanish Mackerel with Floral Pattern, Maoxuewang, Stir-Fried Water Spinach, Red Bean Osmanthus Cake, Suzhou-style Crispy Pork Strips
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Dishes
Marinated Steamed Spanish Mackerel with Floral PatternA dish featuring fresh Spanish mackerel marinated and steamed, presenting a delicate flavor and elegant floral pattern on the fish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Red Bean Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus honey, steamed to a soft and sweet texture with floral aroma.
Suzhou-style Crispy Pork StripsA crispy fried pork dish from Jiangsu cuisine, made with tender pork strips coated in batter and deep-fried until golden. Popular as a snack or side dish.
Zangshu Lamb Hot PotZangshu lamb hot pot features tender lamb simmered with vegetables in a rich broth, a traditional dish from the Zangshu region.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.