横屋·駅前拉面(前海卓悦店)
日料 · ⭐ 4.7
Unit 39B, B1 Floor, Joy City Qianhai Intown
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 39B, B1 Floor, Joy City Qianhai Intown. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Bamboo Shoots, Miso Beef Stew, Snowflake Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: Unit 39B, B1 Floor, Joy City Qianhai Intown
- Popular dishes: Seasoned Bamboo Shoots, Miso Beef Stew, Snowflake Beef Noodle Soup, Cheese Crab Cake, Soft-Boiled Egg
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Dishes
Seasoned Bamboo ShootsA Japanese dish made by marinating fresh bamboo shoots in a savory-sweet sauce, resulting in a crisp and flavorful side dish.
Miso Beef StewA Japanese dish made with beef and vegetables simmered in miso paste, resulting in a rich and savory flavor.
Snowflake Beef Noodle SoupA rich and savory noodle soup featuring tender snowflake beef, hand-pulled noodles, and a flavorful broth.
Cheese Crab CakeCheese crab cake is made from fresh crab meat, cream cheese, breadcrumbs, and spices, mixed and shaped into patties, then pan-fried until golden and crispy on the outside, soft and rich inside. Main ingredients are crab meat and cheese, prepared by pan-frying.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fiery Devil Cilantro RamenA spicy ramen dish featuring tender noodles, fiery devil sauce, fresh cilantro, and a rich broth for an intense flavor experience.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Pure Pork Bone Char Siu RamenA rich pork bone broth base with slow-cooked char siu, soft-boiled egg, and chewy noodles—deliciously savory and satisfying.
Homemade Wagyu DumplingsFreshly made dumplings filled with premium wagyu beef, pan-fried to golden crispness, offering a rich and savory taste.
Red Bean Sprout Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and garnished with crisp bean sprouts and char siu pork.
Mapo Tofu BentoA traditional Sichuan dish featuring tender tofu with minced meat, fermented black beans, and chili oil, served with rice in a bento box.