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Hao Shi Shengao (Xuefu Street Store)

Barbecue · ⭐ 4.5

Shop at Ground Floor, No. 114, Xuefu Street, Taiyuan Drainage Management Office

Dishes

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  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Delicious Crispy Pork Rind

  Gaga Xiang Da You Bian is a dish primarily made with pork heart meat. The heart meat is sliced into strips, marinated with a special seasoning, and then grilled. During the grilling process, the fatty edges emit an enticing aroma, while the meat remains tender and juicy.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Spicy Mala Hot Pot Tripe

  Fresh beef tripe is quickly cooked in a spicy and numbing broth, offering a crisp and flavorful experience typical of Sichuan cuisine.
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  Four Great Kings of Oysters

  Four Great Kings of Oysters is a dish featuring four types of high-quality oysters, usually cooked by steaming, grilling, or pan-frying to preserve their fresh taste, and served with a special sauce to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Black Pepper Beef Rib Skewer

  This black pepper beef rib skewer uses high-quality beef ribs, marinated with black pepper and grilled, resulting in tender meat with a rich flavor.

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