Shan Shui Nong Zhuang (Liu Xi Chicken Pillow Street Store)
农家菜 · ⭐ 3.6
No. 6, Team 4, Dongsheng Village, Liukeng Forest Farm, Xiangdao 556, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Team 4, Dongsheng Village, Liukeng Forest Farm, Xiangdao 556, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 客家煎酿豆腐, Authentic Mountain Stream Fish Fry, Steamed Carps from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 6, Team 4, Dongsheng Village, Liukeng Forest Farm, Xiangdao 556, Liangkou Town
- Popular dishes: 客家煎酿豆腐, Authentic Mountain Stream Fish Fry, Steamed Carps from Reservoir, Stir-Fried Seasonal Vegetables, Pan-Fried Tofu with Sauce
China trip · China travel
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Dishes
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Authentic Mountain Stream Fish FryAuthentic mountain stream fish fry made from small freshwater fish, deep-fried and stir-fried with garlic and chili for a crispy, spicy flavor.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Bamboo Root Stir-Fry with Mixed IngredientsA Chinese home-style dish made by stir-frying bamboo root with various vegetables and meat, offering a crisp texture and balanced flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Steamed Local Chicken with Red ScallionLocal chicken steamed with red scallion, resulting in tender meat and aromatic flavor.
Steamed Free-range ChickenA delicately steamed free-range chicken dish, known for its tender texture and natural flavor, typically served with ginger and scallion dipping sauce.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.