Luo Tang Yu · Sour Fish Soup · Home-style Dish (Zhangjiagang Zhongjun World City Branch)
Sichuan cuisine · ⭐ 3.8
Unit M106, Building 25, Zhongjun World City, Jinguo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M106, Building 25, Zhongjun World City, Jinguo Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Fried Chicken Nuggets, JD Spicy Intestine Fish, Two-person Spicy Fish with Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit M106, Building 25, Zhongjun World City, Jinguo Subdistrict
- Popular dishes: JD Fried Chicken Nuggets, JD Spicy Intestine Fish, Two-person Spicy Fish with Pickled Cabbage, Goddess Tomato Fish, Crispy Pork Strips
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Dishes
JD Fried Chicken NuggetsJD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
Two-person Spicy Fish with Pickled CabbageA two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot-Flavored Enoki MushroomsA cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
Juicy Grilled SausageJuicy grilled pork sausages made by marinating pork with seasonings, stuffing into casings, and grilling. High heat firms the meat while locking in moisture for a crispy exterior and tender, juicy interior.
Braised Beef and Ox Tendon in Clay PotBraised beef and ox tendon in clay pot is a dish made with beef and ox tendon, cooked slowly in a clay pot. Main ingredients include beef, ox tendon, ginger, garlic, etc., with a soft texture and rich broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Garlic and Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.