Qiaotou Pork Ribs (Jingsheng Road Branch)
小吃快餐 · ⭐ 3.7
No. 57, Jing Sheng Road, Xibei Town (directly opposite Dudu Children's Photography Studio; next to Sophia)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Jing Sheng Road, Xibei Town (directly opposite Dudu Children's Photography Studio; next to Sophia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Osmanthus Plum Syrup Drink, Qiaotou Spare Ribs, Qiaotou Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 57, Jing Sheng Road, Xibei Town (directly opposite Dudu Children's Photography Studio; next to Sophia)
- Popular dishes: Chilled Osmanthus Plum Syrup Drink, Qiaotou Spare Ribs, Qiaotou Meat Strips, Qiaotou Pork Rib Crisp, Plum Powder
China trip · China travel
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Dishes
Chilled Osmanthus Plum Syrup DrinkChilled osmanthus plum soda is made from hawthorn, dried tangerine peel, and Chinese plums, simmered with licorice and osmanthus flowers. Serve chilled or with ice. Boil ingredients, strain, then sweeten with sugar or honey to taste.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Qiaotou Pork Rib CrispA dish featuring crispy fried pork ribs, marinated and seasoned with spices for a savory, crunchy texture.
Plum PowderA tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.