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Xibei (Miyun Wanxiang Hui Dian)

地方菜 · ⭐ 4.3

Unit 321, Level 3, Wanxianghui Shopping Mall, Shuinyuan Road

Dishes

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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Pork Cutlet with Sauerkraut

  Schnitzel with sauerkraut is a dish featuring pork cutlets and sauerkraut. The marinated cutlets are pan-fried until golden, then stewed with chopped sauerkraut, allowing the pork to absorb the tangy flavor while the sauerkraut becomes richer from the pork's fat.
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  甜蜜蜜无抗鸡肉串

  甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibei Roast Duck

  Xibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews

• Pat_10
  So I came to Xibei (Western-style noodle chain) for the first time after all the hype died down and honestly... wow, what a letdown. Like, the gap between what it used to be and now is honestly unreal. Let me start with the food. The lamb skewers were kinda ridiculous — only the middle was actually hot, the rest was lukewarm and kinda had a weird off smell. I asked for no scallions and no garlic, but they still kept showing up in stuff, even dishes that were supposedly cooked fresh?? Like come on. To make up for it the staff gave us two cans of yogurt, which was... nice I guess? But still. Then there was this whole mess with the menu. They said they had no paper menu and no wifi to scan a code, so I had to ask like twice before someone finally handed me a pad. Why not just give me the pad in the first place?? Oh and the sour cabbage braised pork ribs (酸菜烩肋排) — there was a TON of regular pork belly in there. Like, way more than there should've been. That was wild. The one saving grace? The rou jia mo (meat sandwich / pork burger thing) was actually really good. Fluffy bread, juicy filling, super tasty. Honestly not sure if I'll be back. Everything happens for a reason I guess... ugh.