Miss Mi Hot Pot You Can Drink (No.1 Cultural Plaza Store)
小吃快餐 · ⭐ 3.4
No. 1 Huadi Avenue North, Yihao Culture Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huadi Avenue North, Yihao Culture Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Enoki Mushrooms, Squid Cake, Handmade Egg Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1 Huadi Avenue North, Yihao Culture Plaza
- Popular dishes: Marinated Enoki Mushrooms, Squid Cake, Handmade Egg Sheet, Signature Hand-Beaten Beef Tripe Balls, Glossy Duck Dumplings
China trip · China travel
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Dishes
Marinated Enoki MushroomsEnoki mushrooms marinated in a savory sauce, offering a tender and flavorful bite.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Handmade Egg SheetA dish made from eggs, carefully mixed and steamed into a soft, elastic sheet, commonly served as a cold appetizer or side dish.
Signature Hand-Beaten Beef Tripe BallsA signature dish made from fresh beef tendon and meat, hand-pounded for a chewy texture, served with a secret sauce or clear broth.
Glossy Duck DumplingsCrystal-clear燕饺 made from fresh oat flour wrappers, filled with pork and shrimp, steamed to perfection. The translucent wrappers are soft and chewy, with a savory,弹牙 filling.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.