Green Field Scenic Restaurant · Yangcheng Lake Farmhouse Cuisine · Xie Quanyou (Yangcheng Lake Store)
鱼鲜 · ⭐ 4.2
Southeast corner zone, Modern Agricultural Industrial Park, Xiangshi Road, Chedu Village, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner zone, Modern Agricultural Industrial Park, Xiangshi Road, Chedu Village, Yangchenghu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Shrimp, Kung Fu Sea Bass, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Southeast corner zone, Modern Agricultural Industrial Park, Xiangshi Road, Chedu Village, Yangchenghu Town
- Popular dishes: No.1 Shrimp, Kung Fu Sea Bass, Salted Pork and Vegetable Rice, Female Soft-Shelled Crab, Oil-braised Eel
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Dishes
No.1 ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Oil-braised EelA dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Green Wheat Red Bean CakeA traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.