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Amaan Little Kitchen

Sichuan cuisine · ⭐ 3.7

Ground-floor shop, Aman Residence

Dishes

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  Health-Preserving Handmade Dumplings

  养生手工水饺以面粉制成皮，内馅包含瘦猪肉、白菜、虾仁和鸡蛋，手工擀皮包制而成，煮制熟化保持原味。
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  Sichuan Spicy Skewers

  Chuan-style spicy skewers are made by cooking various ingredients like beef, chicken, tofu, potatoes, lotus root, and enoki mushrooms on bamboo sticks in a special spicy and numbing broth with Sichuan pepper, chili, doubanjiang, ginger, and garlic.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  港式脆皮鸡

  港式脆皮鸡是一道以整鸡为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。鸡肉通常用酱油、五香粉、姜蒜等调料腌制入味，再挂上脆皮糊或直接油炸，使外皮呈现金黄酥脆的质感，内部肉质鲜嫩多汁。
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  Grilled Beef with Scallions

  Skewered beef with green onions is made from thin slices of beef and large green onion segments, grilled on a hot plate until cooked through, then simmered in a savory sauce. The dish highlights tender, juicy beef and sweet, soft onions.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Braised Chicken Feet with Tiger Skin

  Bāzǐ Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching and frying until the skin wrinkles, the chicken feet are stewed with soy sauce, sugar, and cooking wine to absorb flavor. The result is tender yet elastic chicken feet with a glossy red color and rich taste.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Copper Pot Spicy Chicken

  Cu锅麻香鸡 is a dish made by stewing chicken with Sichuan pepper, spices, and seasonings in a copper pot. Main ingredients include whole chicken or pieces, Sichuan pepper, ginger slices, green onions, star anise, cinnamon, and other spices, slowly simmered to infuse flavor and create a rich broth.
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  Changsha Stinky Crawfish

  Changsha stinky mandarin fish, using mandarin fish as the main ingredient, is known for its unique aroma derived from a special curing process. After curing, the fish flesh becomes firm, and when cooked with seasonings such as chili peppers and garlic, it retains its tenderness while gaining rich layers of flavor.
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  Spicy Beef Tripe Hot Pot

  Spicy beef tripe pot is made by stewing beef tripe with chili, Sichuan pepper, and other spices. After cleaning, the tripe is sliced or cut into strips and cooked with fermented bean paste, ginger, garlic, and scallions in broth or water over low heat until tender and flavorful.

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