Shan Dang Jia Huangfen Chicken Rice (Yun Yue Wan Store)
小吃快餐 · ⭐ 4.4
No. 109, 1st Floor, Buildings 4–5, Yunyuewan, Jiuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 109, 1st Floor, Buildings 4–5, Yunyuewan, Jiuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion Chicken Stew, Assorted Pickles Buffet, Sichuan-style Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 109, 1st Floor, Buildings 4–5, Yunyuewan, Jiuhe Road
- Popular dishes: Small Portion Chicken Stew, Assorted Pickles Buffet, Sichuan-style Braised Beef, Signature Braised Chicken with Yellow Sauce, Tomato Egg Drop Soup
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Dishes
Small Portion Chicken StewA small portion of Chicken Stew features chicken as the main ingredient, combined with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, ginger, and garlic, then slowly simmered to blend flavors.
Assorted Pickles BuffetA selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
Sichuan-style Braised BeefA flavorful dish of beef slow-cooked with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, resulting in tender, aromatic meat.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.