Steamed Xiao Wan (Feidong Shitang Road Branch)
小吃快餐 · ⭐ 3.7
30 meters south of the intersection of Shitang Road and Hebang Road, on the west side of the road, Dianbu Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Shitang Road and Hebang Road, on the west side of the road, Dianbu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Wan Free-range Chicken Soup, Xiao Wan筋肉面, Xiao Wan Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters south of the intersection of Shitang Road and Hebang Road, on the west side of the road, Dianbu Town
- Popular dishes: Xiao Wan Free-range Chicken Soup, Xiao Wan筋肉面, Xiao Wan Steamed Egg, Preserved Vegetable Braised Pork, Stir-fried Pork with Spicy Chili and Sautéed Garlic
China trip · China travel
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Dishes
Xiao Wan Free-range Chicken SoupA nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
Xiao Wan筋肉面A Chinese noodle dish featuring tender pork shank and chewy noodles, seasoned with a savory sauce and garnished with greens.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Pork with Spicy Chili and Sautéed GarlicPork slices stir-fried with dried chili and minced garlic after a quick sauté to enhance aroma, featuring main ingredients of pork, dried chili, and garlic, using the 'stir-fry in hot pan' technique for rich flavor.
Oyster Sauce BroccoliA Chinese home-style dish made by stir-frying broccoli with oyster sauce and garlic, resulting in a fresh and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Eggplant in SauceEggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.