Cai Lin Ji (Changcheng Hui Branch)
小吃面食 · ⭐ 4.3
Basement Level, Building T3, Great Wall Hub, No. 9 Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Building T3, Great Wall Hub, No. 9 Zhongbei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Family Feast Hot Dry Noodles, Signature Full-Ingredient Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: Basement Level, Building T3, Great Wall Hub, No. 9 Zhongbei Road
- Popular dishes: Three Delicacies Tofu Skin, Family Feast Hot Dry Noodles, Signature Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge, Sake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Family Feast Hot Dry NoodlesHot dry noodles served with a variety of ingredients like beef, egg, and vegetables, tossed in sesame sauce for a rich flavor.
Signature Full-Ingredient Hot Dry NoodlesA signature dish featuring alkaline noodles tossed in sesame paste with a variety of toppings like radish, pickled mustard greens, and scallions—rich, savory, and satisfying.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Fried Sauce NoodlesZha Jiang Re Gan Fen is a dish made primarily with Re Gan Fen, a type of alkaline noodle, which is mixed with Zha Jiang sauce. The noodles are cooked and tossed with sesame oil, then combined with a sauce made by stir-frying minced meat, yellow bean paste, scallions, ginger, and garlic. It can be served with garnishes such as cucumber ribbons and radish cubes.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
葱爆牛肉炒面葱爆牛肉炒面是一道以牛肉和大葱为主要食材的中式炒面。牛肉切丝或切片，与切段的大葱一同快速翻炒，加入酱油、料酒等调味料，最后拌入煮熟的面条，炒匀即可。制作过程中注重火候，保持牛肉嫩滑、葱段爽脆。
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.