Halal Basement Pottery · Copper Pot Hot Pot · Iron Plate Grilled Meat
Hot pot · ⭐ 3.6
Intersection of Yangguang Lane and Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yangguang Lane and Yangguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Chicken Soup Base, Deveined Shrimp, Braised Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: Intersection of Yangguang Lane and Yangguang Road
- Popular dishes: Three Delicacies Chicken Soup Base, Deveined Shrimp, Braised Vermicelli in Clay Pot, Clay Pot Vegetable Dish, Spicy Sichuan Oil Hot Pot
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Dishes
Three Delicacies Chicken Soup BaseA savory broth made from chicken, ham, and shrimp, slowly simmered to create a rich and flavorful base for hot pot or noodles.
Deveined ShrimpA dish featuring fresh shrimp with the back opened and deveined, stir-fried or steamed with garlic, ginger, and seasonings for a savory flavor.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Spicy Sichuan Oil Hot PotSpicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
Aluminum Foil OystersA dish made by grilling fresh oysters with garlic, chili, and other seasonings wrapped in aluminum foil, resulting in a fragrant and tender seafood delicacy.