Laidekuai Sour Spicy Noodles (Ronghui Mall Store)
小吃快餐 · ⭐ 3.6
Shop B1009, Basement Level 1, Sunac Mall, No. 84 Xilin Avenue (near Entrance No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1009, Basement Level 1, Sunac Mall, No. 84 Xilin Avenue (near Entrance No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Pork Sauce, Seaweed and Mixed Sauce Sour Spicy Noodles, Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop B1009, Basement Level 1, Sunac Mall, No. 84 Xilin Avenue (near Entrance No. 2)
- Popular dishes: Spicy Dan Dan Noodles with Pork Sauce, Seaweed and Mixed Sauce Sour Spicy Noodles, Fried Rice Cake, Vegetarian Rice Noodles, Red Sugar Fermented Rice Balls
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Dishes
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Seaweed and Mixed Sauce Sour Spicy NoodlesSeaweed and mixed sauce sour spicy noodles is a Chinese noodle dish made with seaweed, mixed sauce, and sour spicy broth. It is cooked and seasoned to create a rich texture and fresh flavor with a sour and spicy taste.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Lotus Root Slice SkewersLotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.